Name Hanoi streets through dishes

Hanoi cuisine is always an exciting discovery for first-time visitors and for those who have spent their lives in this land.

Pho Bat Dan

It is not natural that Hanoi pho is one of the most delicious dishes in the world voted by CNN magazine, so writer Thach Lam was right when he said that `Pho is a special gift of Hanoi.

Along with Thin pho, Phu Xuan pho, Bat Dan heirloom pho, Hoan Kiem district more than half a century ago has contributed to creating the unique and sophisticated cuisine of the people of the capital.

Nguyen Huu Huan’s sticky rice bird’s nest

Xoi Yen on Huu Huan street has been around for twenty years, open from 5:00 a.m. to 11:00 p.m., crowded with customers every day and has become a luxurious variation of the morning sticky rice dish of Hanoians.

To Tich pickled fruit street

Pickled fruits are colorful, fresh and delicious, very good for health.

People in the Capital call To Tich street `pickled fruit street`, because the small street in the middle of Hang Gai street is only about 100 meters long and has dozens of shops selling this snack.

Noodles with tofu and shrimp paste in Phat Loc alley

Among the countless delicious vermicelli and tofu restaurants in Hanoi, the names that have become brands can only be counted on the fingers of one hand, and in order to have a place to invite friends to advertise the image of this strangely delicious food, people often

About 120,000 VND, the meal for 2 people looks quite filling with noodles, fried beans, green rice rolls and boiled meat.

The secret to that long-standing brand is the smooth, fragrant and fatty apricot beans made in Mai Dong village (now in Hoang Mai district, Hanoi) and the shrimp paste ordered in Thanh Hoa with fresh colors.

Trang Tien ice cream

Since its inception in 1958, Trang Tien ice cream has become a very unique feature in Hanoians’ hobby of eating ice cream: Standing while eating.