10 flavors of street food in Bangkok

Pad see ew

Pad see ew is made from rice noodles, stir-fried with spinach and oyster sauce.

Place to visit: Ran Guay Jab Jaedang, Ratchawithi Road.

Som tam

Many visitors to Bangkok become “addicted” to this dish.

Place to visit: Sukhumvit 38.

Moo ping

Often eaten with sticky rice, moo ping is a rustic, delicious street food.

Place to visit: Sukhumvit 38.

Guay teow rhua

Guay teow rhua is a traditional Thai noodle, sold on boats traveling along the canals.

Places to try: Boat noodle alley, Victory monument.

Khao pad poo

Although fried rice is not a new dish, khao pad poo will make you think differently about fried rice in Bangkok.

Place to try: Naay Mong, 539 Thanon Phlapplaachai.

Moo dad diew

Moo dad diew is a famous Thai dish.

Kanom jeen

Kanom jeen is prepared with vermicelli, chicken or fish, served with raw vegetables, cucumbers and other items.

Place to try: Ko Lun, Thanon Mahanop, Bangkok

Father yen

You can find cha yen, a type of Thai tea, in all Thai restaurants around the world, but nowhere has the flavor as distinctive as Bangkok.

Place to try: Or Tor Kor Market, Kamphaeng Phet Road.

Longing for new ma muang

Mango sticky rice with coconut milk is one of the most famous Thai dishes in the world.

Place to try: Thonglor night market, Sukhumvit Soi 38, Bangkok

Khanom krok

This simple dessert is also known as coconut pudding.

Place to try: Or Tor Kor market, Kamphaeng Phet road.

See more: 10 famous street foods in Phnom Penh

Minh Duc